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Effect of immunocastration and caponization on fatty acid composition of male chicken meat
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Effect of immunocastration and caponization on fatty acid composition of male chicken meat

Detalles Bibliográficos
Autor principal: Antunes, I. C. (autor)
Otros Autores: Quaresma, M. A. G. (autor), Ribeiro, M. F. (autor), Alves, S. P. (autor), Martins da Costa, P. (autor), Bessa, R. J. B. (autor)
Formato: Artículo
Lenguaje:English
Materias:
POLLOS DE ENGORDE
PRODUCCIÓN DE ANIMALES
ÁCIDOS GRASOS
CARNE DE POLLO
Acceso en línea:https://academic.oup.com/ps/article-abstract/98/7/2823/5429559/?redirectedFrom=fulltext
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