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Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers

Bibliographic Details
Main Author:	Zhao, J. S. (autor)
Other Authors:	Deng, W. (autor), Liu, H. W. (autor)
Format:	Article
Language:	English
Subjects:	POLLOS DE ENGORDE ESTRÉS TEMPERATURA PRODUCCIÓN DE ANIMALES PRODUCTOS DE ORIGEN ANIMAL SALUD ANIMAL NUTRICIÓN ANIMAL
Online Access:	https://academic.oup.com/ps/article/98/7/3040/5370067/

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