|
|
|
|
| LEADER |
01405nab a2200301 a 4500 |
| 001 |
UNA01000309483 |
| 003 |
DLC |
| 005 |
20191004092406.0 |
| 008 |
190912c20199999paumr p r 0 1eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a H 636.5
|b P875p
|2 22
|
| 100 |
1 |
|
|a Hernández-Coronado, Ana Cecilia,
|e autora
|
| 245 |
1 |
0 |
|a Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
|h artículo de revista
|c / Ana Cecilia Hernández-Coronado, Ramón Silva-Vázquez, Zayd Eliud Rangel-Nava, Carlos Alberto Hernández-Martínez, Jorge R. Kawas-Garza, Michael E. Hume, Gerardo Méndez-Zamora.
|
| 650 |
0 |
4 |
|a POLLOS DE ENGORDE
|
| 650 |
0 |
4 |
|a ACEITES VEGETALES
|
| 650 |
0 |
4 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 650 |
0 |
4 |
|a CONTROL DE CALIDAD
|
| 650 |
0 |
4 |
|a CARNE DE POLLO
|
| 650 |
0 |
4 |
|a NUTRICIÓN ANIMAL
|
| 700 |
1 |
|
|a Silva-Vázquez, Ramón,
|e autor
|
| 700 |
1 |
|
|a Rangel-Nava, Zayd Eliud,
|e autor
|
| 700 |
1 |
|
|a Hernández-Martínez, Carlos Alberto,
|e autor
|
| 700 |
1 |
|
|a Kawas-Garza, Jorge R.,
|e autor
|
| 700 |
1 |
|
|a Hume, Michael E.,
|e autor
|
| 700 |
1 |
|
|a Méndez-Zamora, Gerardo,
|e autor
|
| 773 |
0 |
|
|t Poultry Science. --
|g Volumen 98, número 7 (July 2019), páginas 3050-3058
|
| 852 |
|
|
|a Biblioteca Joaquín García Monge. Hemeroteca
|
| 856 |
|
|
|u https://academic.oup.com/ps/article/98/7/3050/5370078/
|