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Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet
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Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet

Detalles Bibliográficos
Autor principal: Semwogerere, Farouk (autor)
Otros Autores: Neethling, Jeannine (autora), Muchenje, Voster (autor), Hoffman, Louwrens C. (autor)
Formato: Artículo
Lenguaje:Spanish
Materias:
GALLINAS PONEDORAS
CARNE
ÁCIDOS GRASOS
CANOLA
DIETAS
Acceso en línea:https://www.sciencedirect.com/science/article/pii/S0032579119306480
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