Effects of probiotics Lactobacillus plantarum 16 and Paenibacillus polymyxa 10 on intestinal barrier function, antioxidative capacity, apoptosis, immune response, and biochemical parameters in broilers

QR Code

Effects of probiotics Lactobacillus plantarum 16 and Paenibacillus polymyxa 10 on intestinal barrier function, antioxidative capacity, apoptosis, immune response, and biochemical parameters in broilers

Bibliographic Details
Main Author:	Wu, Yanping (autor)
Other Authors:	Wang, Baikui (autor), Zeng, Zhonghua (autor), Liu, Rongrong (autor), Tang, Li (autor), Gong, Li (autor), Li, Weifen (autor)
Format:	Article
Language:	Spanish
Subjects:	PROBIÓTICOS POLLOS DE ENGORDE INMUNOLOGÍA ALIMENTACIÓN DE LOS ANIMALES DIETAS
Online Access:	https://www.sciencedirect.com/science/article/pii/S0032579119480231

Similar Items

Probiotics - do they work? /
by: Weichselbaum, Elisabeth

Prebiotics and probiotics /
by: Jardine, Shelly
Published: (2009)

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers
by: Palamidi, I.,

Probiotics for combating clostridial enteritis /
by: Castillo, Marisol

Handbook of probiotics and prebiotics /
by: Lee, Yuan Kun
Published: (2009)

The effect of prebiotics on adherence of probiotics /
by: Kadlec, Robert

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion /

Probiotics /
by: Cid Rigobelo, Everlon
Published: (2012)

Health benefits of probiotics and prebiotics.
by: Ohr, Linda Milo

Probiotics in animal nutrition - a century of research /
by: Jiménez, Guillermo

The health effects of probiotics : from speculation to hard evidence.

Probiotics : a natural health and performance modulator /
by: Azarpajouh, Samaneh

Effect of probiotics on fecal excresion, colonization in internal organs and imnune gene expression in the ileum of laying hens challenged with salmonella enteritidis
by: Adhikari, P.,

Potencial probiótico in vitro de cepas de Lactobacillus spp. procedentes de la vagina de vacas lecheras /
by: Laurencio Silva, Marta Elena

Desarrollo de queso maduro adicionado con el cultivo probiótico Lactobacillus paracasei subsp. paracasei LC-01 /
by: Boza Méndez, Esteban 1983-
Published: (2008)

probiotico a base de lactobacillus acidophilus, lactobacillus casei, enterococcus faecium, bifidobacterium thermophilum en vacas hibridas productoras de leche, en el municipio de Catacamas /
by: Elvir Calix, Gilberto Jose
Published: (2014)

Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals /

Efecto de probiótico a base de Bacillus sp.,Enterococcus sp.,Pediococcus sp.,y Lactobacillus sp., en la sobrevivencia y crecimiento larval del camarón blanco Litopeaus vannamei, en la estación de maricultura Los Cóbanos, Sonsonate /
by: Diaz Palacios, Mercedes Alejandra
Published: (2012)

Immunology, health, and disease : benefits of probiotics and/or prebiotics for antibiotic-reduced poultry /
by: Al-Khalaifah, H. S.,

Desarrollo de una bebida de suero dulce derivado de la fabricación de queso fresco, fermentada con cultivos Lactobacillus helveticus y Streptococcus salivarius var thermophilus (TCC-20), adicionada con cultivos probióticos Lactobacillus paracasei subsp. paracasei LC-01 /
by: Gutiérrez Font, Edgar, et al.
Published: (2006)

Determinación de la sobrevivencia del cultivo probiótico Lactobacillus paracasei subsp. paracasei (LC-01) en un queso crema durante su almacenamiento y su influencia sobre la aceptación por consumidores, el pH, la textura y los costos variables /
by: Arguedas Hernández, Natalia
Published: (2010)

Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress

Microencapsulación: una vía de protección para microorganismos probióticos.

Helados, natilla y queso con probióticos : tecnologías al alcance del productor /
by: Marín González, Rocío, et al.

Beneficios de las levaduras vivas en la obtención de productos con actividad probiótica /

Evaluación del efecto de cultivos probióticos de dos diferentes marcas de yogurt, sobre poblaciones conocidas de listeria monocytogenes y escherichia coli 0157:H7 /
by: Barrantes Rodríguez, Xinia María
Published: (2002)

Efecto de una mezcla probiotica de Lactobacillus acidophillus y Lactobacillus rhamnosus en algunos indicadores de salud y fisiologicos de pollos de ceba en el tropico
by: Garcia, Y.=700 1 Boucourt, R.

Separación del aceite y la proteína del coco por fermentación con Lactobacillus Plantarum /
by: Golcher Aguilar, Alberto H., et al.
Published: (1980)

Probióticos y enzimas. Una alternativa natural al empleo de antibióticos /
by: Brizuela Herrada, María Antonieta

Probióticos y prebióticos, su importancia en el área de la salud /
by: Chavarría Bolaños, Raymond
Published: (2005)

El uso de probióticos para el tratamiento y prevención de la mastitis
by: González Vargas, Diego

Guía completa de prebióticos y probióticos para la salud : un plan para equilibrar tu flora intestinal /
by: Raman, Maitreyi,
Published: (2017)

Probióticos y su mecanismo de acción en alimentación animal = Probiotics and their mechanism of action in animal feed /
by: Molina Alvarado, Andrea 1979-

Screening of Lactobacillus strains of domestic goose origin against bacterial poultry pathogens for use as probiotics

Species Plantarum /
by: Linné, Carl von 1707-1778
Published: (1957)

Plantarum Americanarum /
Published: (1755)

Physiologia plantarum /
Published: (1960)

Biologia plantarum /
by: Academy of Sciences of the Czech Republic, et al.
Published: (2014)

Physiologia Plantarum /

Evaluación del efecto del cultivo probiótico Lactobacillus Rhamnosus adicionado a yogur sobre Staphylococcus aureus, Escherichia Coli O157:H7, Listeria Monocytogenes y Salmonella Enteritidis /
by: Calderón Trejos, Oscar, et al.
Published: (2006)