Food processing technology : principles and practice /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
United Kingdom :
Elsevier,
c2017.
|
| Edition: | Fourth edition |
| Series: | Woodhead publishing series in food science technology and nutrition
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
|---|