Irradiation of food commodities : techniques, applications, detection, legislation, safety and cosumer opinion /

Irradiation of food commodities : techniques, applications, detection, legislation, safety and cosumer opinion /

Bibliographic Details
Main Author: Arvanitoyannis, Ioannis, S., 1962- (autor)
Format: Book
Language:English
Published: New York : Elsevier, c2010.
Edition:First edition
Subjects:
CONTAMINACION DE ALIMENTOS
IRRADIACIÓN DE LOS ALIMENTOS
PREVENCIÓN DE ACCIDENTES
LEGISLACION AMBIENTAL
EVALUACIÓN DE RIESGOS
CARNE
CONSERVAS
HUEVOS DE AVES

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