Food safety for the 21 st century : managing HACCP and food safety throughout the global supply chain /

Food safety for the 21 st century : managing HACCP and food safety throughout the global supply chain /

Bibliographic Details
Main Author: Wallace, Carol A. (autora)
Other Authors: Sperber, William H. (autor), Mortimore, Sara E. (autora)
Format: Book
Language:English
Published: Hoboken, NJ : Wiley, 2018.
Edition:Second edition
Subjects:
SEGURIDAD ALIMENTARIA
INOCUIDAD ALIMENTARIA
ALIMENTOS
INDUSTRIA ALIMENTARIA
SUMINISTRO DE ALIMENTOS

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: 363.1926
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