Quality in frozen food /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer-Science+Business Media, B.V.,
1997.
|
| Edition: | 1. edición |
| Subjects: |
| Item Description: | Incluye: Referencias bibliográficas e índice. |
|---|---|
| Physical Description: | xxi, 484 páginas. |
| ISBN: | 9781461377382 |