|
|
|
|
| LEADER |
00983nam a2200301 a 4500 |
| 001 |
UNA01000331636 |
| 005 |
20250129121339.0 |
| 008 |
241115s1997 nyu 000 0 eng d |
| 020 |
|
|
|a 9781461377382
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 040 |
|
|
|a SIDUNA
|
| 041 |
1 |
|
|a eng
|
| 082 |
0 |
4 |
|a 664.02853
|b Q1q
|2 22
|
| 245 |
0 |
0 |
|a Quality in frozen food /
|c Edited by Marilyn C. Edrickson & Yen-Con Hung.
|
| 250 |
|
|
|a 1. edición
|
| 260 |
|
|
|a New York :
|b Springer-Science+Business Media, B.V.,
|c 1997.
|
| 300 |
|
|
|a xxi, 484 páginas.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 500 |
|
|
|a Incluye: Referencias bibliográficas e índice.
|
| 650 |
0 |
4 |
|a ALIMENTOS CONGELADOS
|
| 650 |
0 |
4 |
|a ENZIMAS
|
| 650 |
0 |
4 |
|a INDUSTRIA ALIMENTARIA
|
| 650 |
0 |
4 |
|a TECNOLOGÍA DE ALIMENTOS
|
| 650 |
0 |
4 |
|a MERCADO
|
| 700 |
1 |
|
|a Erickson, Marilyn C.,
|e editora
|
| 700 |
1 |
|
|a Hung, Yen-Con,
|e editora
|