HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION, COMPOSITION, STORAGE AND PROCESSING /

Bibliographic Details
Format:	Book
Published:	NEW YORK : MARCEL DEKKER, [s.f.].
Subjects:	ALIMENTOS VEGETALES TECNOLOGIA PROCESAMIENTO MANUALES CULTIVO libros

Description
Physical Description:	721 p.
ISBN:	0-8247-0105-4

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