Bacteriocinas : sustituto de preservantes tradicionales en la industria alimentaria.

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Bacteriocinas : sustituto de preservantes tradicionales en la industria alimentaria.

Bibliographic Details
Main Author:	Rojas, Carolina
Other Authors:	Vargas, Pedro
Format:	Article
Language:	Spanish
Subjects:	Alimentos Compuestos naturales Biosíntesis Péptidos Artículos de revista

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