Quality evaluation of fresh pork using visible and near-infrared spectroscopy with fiber optics in interactance mode.
Autor principal: | Hu, Y. |
---|---|
Otros Autores: | Guo, K., Noguchi, G., Satake, T., Suzuki, T. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
Internal reflection spectroscopy
por: Harrick, M. J.
Publicado: (1967) -
Atomic absorption spectroscopy
por: Welz, Bernhard
Publicado: (1976) -
Visible and near infrared optical properties of pigmented fulms
por: Vargas Castro, William E. 1960-, et al.
Publicado: (1995) -
Discrimination between goose down and duck down by fourier transform near - infrared spectroscopy.
por: Zhou, Y. -
Plant leaf optical properties in visible and near - infrared light /
por: Gausman, Harold, et al.
Publicado: (1985)