Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis.

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Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis.

Bibliographic Details
Main Author:	Wang, Qing
Other Authors:	Lai, Tongfei, Qin, Guozheng, Tian, Shiping
Format:	Article
Language:	Spanish
Subjects:	Defensas Ácidos Frutas Alcoholes Proteínas Espectometría de masas Metabolismo Artículos de revista

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