Food aroma compounds : tools and techniques for detection.
Main Author: | Jelen, Henryk H. |
---|---|
Other Authors: | Majcher, Malgorzata |
Format: | Article |
Language: | Spanish |
Subjects: |
Similar Items
-
Silylation of organic compounds : a technique for gas-phase analysis /
by: Pierce, Alan E.
Published: (1968) -
Modern methods of food analysis /
by: Stewart, Kent K.
Published: (1984) -
Diseño de una trampa de preconcentración criogenética para la adecuación de un sistema de análisis de compuestos orgánicos volátiles en muestras de aire /
by: Tovar Ramos, Carmen María
Published: (2008) -
Abstract of GC analyses of Hidroxyl Compounds.
by: Runstukova, Rodka
Published: (1975) -
Fundamentos de cromatografía /
by: Polo Díez, Luis María
Published: (2015)