New insights into food & health /

Código QR

New insights into food & health /

Detalles Bibliográficos
Autor principal:	Frederick, Kelly
Otros Autores:	Kuhn, Mary Ellen, Tarver, Toni
Formato:	Artículo
Lenguaje:	English
Materias:	Alimentos Tecnología de alimentos Tecnología emergente Salud Consumo Nutrición Artículos de revista

Ejemplares similares

FOOD PREFERENCE AND CONSUMPTION AMONG THE ELDERLY.
por: POPPER, RICHARD

New insights on food nanoscience /
por: Newsome, Rosetta

Nutraceutical and functional food : processing technology /
Publicado: (2015)

Food production and consumption : the efficiencycles /
por: Duckham, A. N.
Publicado: (1976)

Functional food product development /
por: Smith, Jim 1953-, et al.
Publicado: (2010)

Food consumption and planning
por: Rao, K. K. P. N
Publicado: (1976)

Understanding food : principles and preparation /
por: Brown, Amy Christine
Publicado: (2019)

Understanding food : principles and preparation /
por: Brown, Amy Christine, et al.
Publicado: (2015)

Bibliography of food consumption surveys
Publicado: (1990)

The urban bias of peruvian food policy : consequences and alternatives /
por: Ferroni, Marco A.
Publicado: (1980)

Foods in health and disease : a practical guide
por: Field, Hazel E., et al.
Publicado: (1964)

Voluntary food intake and diet selection in farm animals /
por: Forbes, John Michael 1940-, et al.
Publicado: (1995)

Food intake and human function : a cross-project perspective of the collaborative research support program in Egypt, Kenya and Mexico /
por: Calloway, Doris Howes, et al.
Publicado: (1988)

Ift marks 10 years of food science advocacy /
por: Fisher, William

Food, nutrition, and health in Africa : the role of government /
por: Maletnlema, T. N., et al.
Publicado: (1990)

Food security and health security : explaining the levels of Nutritional in Pakistan /
por: Alderman, Harold 1948-
Publicado: (1992)

Tecnología de alimentos procesos químicos y físicos en la preparación de alimentos
por: Charley, Helen
Publicado: (2001)

Inventario de tecnologías en salud, alimentación y nutrición 1982-1993 /
por: Elvir Velásquez, Julia Esther, et al.
Publicado: (1995)

Food and agriculture / The Norwegian Directorate of Health

Food proteins : processing applications /
Publicado: (2000)

A surveillance system on access to food in Costa Rica
por: Rodríguez Castillo, Ligia, et al.
Publicado: (1990)

Food science and technology /
Publicado: (2018)

Food texture and viscosity : concept and measurement /
por: Bourne, Malcolm C.
Publicado: (2002)

Encapsulation technologies for active food ingredients and food processing /
por: Zuidam, Nicolaas Jan
Publicado: (2010)

Braverman's introduction to the biochemistry of foods /
por: Braverman, Joseph B. S. 1895-1962, et al.
Publicado: (1976)

Global food balances and food security.
por: Mellor, John Williams 1928-, et al.
Publicado: (1988)

Diccionario de los Bender de nutrición y tecnología de los alimentos /
por: Bender, David Allen‏, 1947- ,
Publicado: (2010)

Introducción a la tecología de alimentos
Publicado: (2009)

Nutrition technology of processed foods / Nicholas D. Pintauro
por: Pintauro, Nicholas D.

An integrated approach to new food product development /
por: Moskowitz, Howard R.
Publicado: (2009)

Compendium of methods for the microbiological examination of foods /
Publicado: (2001)

Introduction to the biochemistry of foods /
por: Braverman, Joseph B. S. 1895-1962, et al.
Publicado: (1963)

Nutrigenomics and public health.
por: Getz, Jean

Conceptos básicos de nutrición

Manual de encuestas de consumo de alimentos /
por: Valverde, Víctor, et al.
Publicado: (1986)

Functional food ingredients and nutraceuticals : processing technologies /
Publicado: (2016)

Nutrition and food processing / H. G. Muller, G. Tobin
por: Muller, H. G.

North American food processing technologies : IICA - CIDA project: june 1990 /
por: Muller, Paul G.
Publicado: (1990)

The World food budget, /
Publicado: (1964)

Handbook of food engineering /
por: Bornhorst, Gail
Publicado: (2019)