Efecto de gluteninas de alto peso molecular de los genomas A y B sobre propiedades reológicas y volumen de pan en trigos harineros = Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat /
| Other Authors: | , , , , |
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| Format: | Article |
| Language: | Spanish |
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Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copy | Available |
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