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000257742 |
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20161118132522.0 |
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140319c20059999cr r 000 0|spa d |
| 040 |
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|a Sistema de Bibliotecas del TEC
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| 099 |
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9 |
|a J
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| 245 |
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|a Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods /
|c M. I. Rincon Delgadillo, A. Lopez-Hernandez , I. Wijaya, S. A. Rankin.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
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|a no mediada
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a BIOT
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| 590 |
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|a RSC012827
|
| 650 |
1 |
4 |
|a Streptococcus lactis
|
| 650 |
1 |
4 |
|a Streptococcus cremoris
|
| 650 |
1 |
4 |
|a Strep lactis ssp
|
| 650 |
1 |
4 |
|a Diacety lactis
|
| 650 |
1 |
4 |
|a Levconostoc citrovorum
|
| 650 |
1 |
4 |
|a Levconostoc dextranrcum
|
| 650 |
1 |
4 |
|a Derivados de la leche
|
| 650 |
1 |
4 |
|a Ganado de leche
|
| 650 |
1 |
4 |
|a Pasteurización de la leche
|
| 650 |
1 |
4 |
|a Lácteos
|
| 650 |
1 |
4 |
|a Nutrición
|
| 650 |
1 |
4 |
|a Productos procesados
|
| 650 |
1 |
4 |
|a Alimentos
|
| 650 |
1 |
4 |
|a Tecnología de alimentos
|
| 655 |
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4 |
|a Artículos de revista
|
| 700 |
1 |
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|a Rincon Delgadillo, M. I.
|
| 700 |
1 |
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|a López Hernández, A.
|
| 700 |
1 |
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|a Wijaya, I.
|
| 700 |
1 |
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|a Rankin, S. A.
|
| 773 |
1 |
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|t Journal of Dairy Science.
|g Volumen 95, número 3 (MARCH,2012), páginas 1128-1139
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| 902 |
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|a Orlando
|b 2013/08/21
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| 903 |
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|a Ruth
|b 2015/10/05
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| 905 |
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|a BSC_ANA
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| 904 |
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|a M Oviedo
|b 2016/11/14
|