Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods /

Bibliographic Details
Other Authors:	Rincon Delgadillo, M. I., López Hernández, A., Wijaya, I., Rankin, S. A.
Format:	Article
Language:	Spanish
Subjects:	Streptococcus lactis Streptococcus cremoris Strep lactis ssp Diacety lactis Levconostoc citrovorum Levconostoc dextranrcum Derivados de la leche Ganado de leche Pasteurización de la leche Lácteos Nutrición Productos procesados Alimentos Tecnología de alimentos Artículos de revista

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