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Effect and key factors of bypr...
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Effect and key factors of byproducts valorization : The case of dairy industry /
Bibliographic Details
Other Authors:
Banaszewska, A.
,
Cruijssen, F.
,
Claassen, G. D. H.
,
van der Vorst, J. G. A. J.
Format:
Article
Language:
English
Subjects:
Lácteos
Productos lácteos
Quesos
Suero de leche
Suero
Lactosa
Leche
Derivados de la leche
Artículos de revista
Holdings
Description
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