Effect and key factors of byproducts valorization : The case of dairy industry /

Effect and key factors of byproducts valorization : The case of dairy industry /

Bibliographic Details
Other Authors: Banaszewska , A., Cruijssen, F., Claassen, G.D.H., van der Vorst, J.G.A.J.
Format: Article
Language:English
Subjects:
Lacteos
Productos lacteos
Quesos
Suero de leche
Suero
Lactosa
Leche
Derivados de la leche
Artículos de revista

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