Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis /

Bibliographic Details
Other Authors:	Perna , A., Simonetti , A., Intaglietta , I., Gambacorta, E.
Format:	Article
Language:	English
Subjects:	Quesos Lactancia Proteólisis Holstein Proteínas Leche Caciocavallo Artículos de revista

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