Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis /

Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis /

Bibliographic Details
Other Authors: Perna , A., Simonetti , A., Intaglietta , I., Gambacorta, E.
Format: Article
Language:English
Subjects:
Quesos
Lactancia
Proteólisis
Holstein
Proteínas
Leche
Caciocavallo
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