Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system /

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Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system /

Bibliographic Details
Other Authors:	Esposito G., Masucci, F., Napolitano, F., Braghieri, A., Romano, R., Manzo, N., Di Francia, A.
Format:	Article
Language:	English
Subjects:	Pastos Forrajes Pastoreo Ácidos grasos Queso Leche Proteína Coagulantes Confinamiento de pastos Artículos de revista

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