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01226nab a22003614ac4500 |
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000267378 |
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20161118140054.0 |
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160819c20129999xxu r 000 0|eng d |
| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 099 |
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9 |
|a J
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| 245 |
1 |
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|a Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion /
|c F. Ortakci , J.R. Broadbent , W.R. Mc Manus , D.J McMahon.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
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|a no mediada
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a RSC012952
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| 650 |
1 |
4 |
|a Probióticos
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| 650 |
1 |
4 |
|a Quesos
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| 650 |
1 |
4 |
|a Digestión anaeróbica
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| 650 |
1 |
4 |
|a Derivados de la leche
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| 650 |
1 |
4 |
|a Lacteos
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| 653 |
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0 |
|a Microencapsulación
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
1 |
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|a Ortakci , F.
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| 700 |
1 |
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|a Broadbent, J. R.
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| 700 |
1 |
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|a McManus, W.R.
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| 700 |
1 |
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|a McMahon, D.J.
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| 773 |
1 |
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|t Journal of Dairy Science.
|g Volumen 95, número 11 (NOVEMBER, 2012), páginas 6274-6281
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| 902 |
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|a Orlando
|b 2016/08/19
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| 905 |
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|a BSC_ANA
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| 904 |
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|a M Oviedo
|b 2016/11/03
|