Preelaboración y conservación de alimentos /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid, España :
Akal,
2010.
|
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Call Number: |
664.028 |
|---|---|
| Copy | Available |