Bioactive Egg Compounds /

Bioactive Egg Compounds /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Huopalahti, Rainer. (Editor ), López-Fandiño, Rosina. (Editor ), Anton, Marc. (Editor ), Schade, Rüdiger. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2007.
Edición:1st ed. 2007.
Materias:
Biochemistry.
Nutrition   .
Food-Biotechnology.
Agriculture.
Biomedical engineering.
Biotechnology.
Animal Biochemistry.
Nutrition.
Food Science.
Biomedical Engineering and Bioengineering.
Descripción
Descripción Física:XX, 298 p. 30 illus. : online resource.
ISBN:9783540378853

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