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| LEADER |
01860nam a22003495i 4500 |
| 001 |
000280151 |
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20211029090854.0 |
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cr nn 008mamaa |
| 008 |
100301s2009 xxu| s |||| 0|eng d |
| 020 |
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|a 9781441908261
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| 024 |
7 |
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|a 10.1007/978-1-4419-0826-1
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Compendium of the Microbiological Spoilage of Foods and Beverages /
|c edited by William H. Sperber, Michael P. Doyle.
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| 250 |
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|a 1st ed. 2009.
|
| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2009.
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| 300 |
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|a XII, 369 p. :
|b online resource.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food Microbiology and Food Safety
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| 505 |
0 |
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|a to the Microbiological Spoilage of Foods and Beverages -- Microbiological Spoilage of Dairy Products -- Microbiological Spoilage of Meat and Poultry Products -- Microbiological Spoilage of Fish and Seafood Products -- Microbiological Spoilage of Eggs and Egg Products -- Microbiological Spoilage of Fruits and Vegetables -- Microbiological Spoilage of Canned Foods -- Microbiological Spoilage of Cereal Products -- Microbiological Spoilage of Beverages -- Microbiological Spoilage of Acidified Specialty Products -- Microbiological Spoilage of High-Sugar Products -- Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Chemistry.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Microbiology.
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| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
|
| 700 |
1 |
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|a Sperber, William H.
|e editor.
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| 700 |
1 |
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|a Doyle, Michael P.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|