Compendium of the Microbiological Spoilage of Foods and Beverages /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
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| Edición: | 1st ed. 2009. |
| Colección: | Food Microbiology and Food Safety
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| Materias: |
Tabla de Contenidos:
- to the Microbiological Spoilage of Foods and Beverages
- Microbiological Spoilage of Dairy Products
- Microbiological Spoilage of Meat and Poultry Products
- Microbiological Spoilage of Fish and Seafood Products
- Microbiological Spoilage of Eggs and Egg Products
- Microbiological Spoilage of Fruits and Vegetables
- Microbiological Spoilage of Canned Foods
- Microbiological Spoilage of Cereal Products
- Microbiological Spoilage of Beverages
- Microbiological Spoilage of Acidified Specialty Products
- Microbiological Spoilage of High-Sugar Products
- Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee.