Compendium of the Microbiological Spoilage of Foods and Beverages /

Compendium of the Microbiological Spoilage of Foods and Beverages /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Sperber, William H. (Editor), Doyle, Michael P. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2009.
Edition:1st ed. 2009.
Series:Food Microbiology and Food Safety
Subjects:
Food-Biotechnology.
Microbiology.
Chemistry.
Food Science.
Chemistry/Food Science, general.

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