Foodborne Bacterial Pathogens : Methods and Protocols /

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Foodborne Bacterial Pathogens : Methods and Protocols /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Bridier, Arnaud. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Humana, 2019.
Edición:	1st ed. 2019.
Colección:	Methods in Molecular Biology, 1918
Materias:	Microbiology. Food-Biotechnology. Food Science.

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