Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods /

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Harrison, Judy A. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:1st ed. 2017.
Colección:Practical Approaches,
Materias:
Microbiology.
Food-Biotechnology.
Public health.
Agriculture.
Food Microbiology.
Food Science.
Public Health.
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007 cr nn 008mamaa
008 171020s2017 gw | s |||| 0|eng d
020 |a 9783319666891 
024 7 |a 10.1007/978-3-319-66689-1  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods /  |c edited by Judy A. Harrison. 
250 |a 1st ed. 2017. 
260 # # |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a IX, 170 p. 34 illus., 26 illus. in color. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Practical Approaches, 
505 0 |a Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers' Markets -- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in Farmers' Markets -- Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors -- Chapter 5: Food Safety Considerations for Meat and Poultry Vendors -- Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers' Markets -- Chapter 7: An Overview of Farmers' Markets in Canada -- Chapter 8: An Overview of Farmers' Markets in Australia -- Chapter 9: Identifying Hazards and Food Safety Risks in Farmers' Markets -- Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers' Market. 
650 0 |a Microbiology. 
650 0 |a Food-Biotechnology. 
650 0 |a Public health. 
650 0 |a Agriculture. 
650 1 4 |a Food Microbiology. 
650 2 4 |a Food Science. 
650 2 4 |a Public Health. 
650 2 4 |a Agriculture. 
700 1 |a Harrison, Judy A.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
900 |a Libro descargado a ALEPH en bloque (proveniente de proveedor) 

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