|
|
|
|
| LEADER |
02004nam a22003615i 4500 |
| 001 |
000281613 |
| 005 |
20210720153607.0 |
| 007 |
cr nn 008mamaa |
| 008 |
171020s2017 gw | s |||| 0|eng d |
| 020 |
|
|
|a 9783319666891
|
| 024 |
7 |
|
|a 10.1007/978-3-319-66689-1
|2 doi
|
| 040 |
|
|
|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
0 |
|a Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods /
|c edited by Judy A. Harrison.
|
| 250 |
|
|
|a 1st ed. 2017.
|
| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
|
| 300 |
|
|
|a IX, 170 p. 34 illus., 26 illus. in color. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Practical Approaches,
|
| 505 |
0 |
|
|a Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers’ Markets -- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in Farmers’ Markets -- Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors -- Chapter 5: Food Safety Considerations for Meat and Poultry Vendors -- Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers’ Markets -- Chapter 7: An Overview of Farmers’ Markets in Canada -- Chapter 8: An Overview of Farmers’ Markets in Australia -- Chapter 9: Identifying Hazards and Food Safety Risks in Farmers’ Markets -- Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers’ Market.
|
| 650 |
|
0 |
|a Microbiology.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
|
0 |
|a Public health.
|
| 650 |
|
0 |
|a Agriculture.
|
| 650 |
1 |
4 |
|a Food Microbiology.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Public Health.
|
| 650 |
2 |
4 |
|a Agriculture.
|
| 700 |
1 |
|
|a Harrison, Judy A.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|
| 900 |
|
|
|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|