Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Harrison, Judy A. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Colección:	Practical Approaches,
Materias:	Microbiology. Food—Biotechnology. Public health. Agriculture. Food Microbiology. Food Science. Public Health.

Tabla de Contenidos:

Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers’ Markets
Chapter 2: Food Safety Hazards Identified on Small Farms
Chapter 3: Potential Food Safety Hazards in Farmers’ Markets
Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors
Chapter 5: Food Safety Considerations for Meat and Poultry Vendors
Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers’ Markets
Chapter 7: An Overview of Farmers’ Markets in Canada
Chapter 8: An Overview of Farmers’ Markets in Australia
Chapter 9: Identifying Hazards and Food Safety Risks in Farmers’ Markets
Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers’ Market.

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