Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods /

Código QR

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Harrison, Judy A. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Colección:	Practical Approaches,
Materias:	Microbiology. Food—Biotechnology. Public health. Agriculture. Food Microbiology. Food Science. Public Health.

Ejemplares similares

Safety Assessment of Genetically Modified Foods /
por: Huang, Kunlun.
Publicado: (2017)

Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health /
Publicado: (2016)

Regulatory Foundations for the Food Protection Professional /
Publicado: (2015)

Shiga toxins : A Review of Structure, Mechanism, and Detection /
por: Silva, Christopher J., et al.
Publicado: (2017)

Food Safety Management : Implementing a Food Safety Program in a Food Retail Business /
por: King, Hal.
Publicado: (2013)

Foodborne Pathogens : Virulence Factors and Host Susceptibility /
Publicado: (2017)

Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance /
por: Yiannas, Frank.
Publicado: (2015)

Functional Nucleic Acids Detection in Food Safety : Theories and Applications /
por: Xu, Wentao.
Publicado: (2016)

Food-Borne Parasitic Zoonoses : Fish and Plant-Borne Parasites /
Publicado: (2007)

Campylobacter spp. and Related Organisms in Poultry : Pathogen-Host Interactions, Diagnosis and Epidemiology /
Publicado: (2016)

Berichte der Nationalen Referenzlaboratorien 2008 : Reports of the National Reference Laboratories 2008 /
Publicado: (2009)

Hepatitis A Virus in Food : Detection and Inactivation Methods /
por: Sánchez, Glòria.
Publicado: (2013)

Total Diet Studies /
Publicado: (2013)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach /
por: Shen, Cangliang., et al.
Publicado: (2017)

Viruses in Foods /
Publicado: (2016)

Microbiologia degli alimenti
por: Jay, James M., et al.
Publicado: (2009)

Predictive Microbiology in Foods /
por: Perez-Rodriguez, Fernando., et al.
Publicado: (2013)

Yeasts in Food and Beverages
Publicado: (2006)

Microbial Control and Food Preservation Theory and Practice /
Publicado: (2017)

Thiamine Deficiency and Associated Clinical Disorders
por: McCandless, David W.
Publicado: (2009)

Bacterial Communication in Foods /
por: Gobbetti, Marco., et al.
Publicado: (2013)

Hidden Hunger /
por: Biesalski, Hans Konrad.
Publicado: (2013)

Methodologies and Results in Grapevine Research /
Publicado: (2010)

Dietary Supplement Regulation in the United States /
por: Wallace, Taylor C., et al.
Publicado: (2013)

The Impact of Food Bioactives on Health : in vitro and ex vivo models /
Publicado: (2015)

Beneficial Microorganisms in Food and Nutraceuticals /
Publicado: (2015)

Nanoscience in Food and Agriculture 4 /
Publicado: (2017)

Nanoscience in Food and Agriculture 5 /
Publicado: (2017)

Nanoscience in Food and Agriculture 3 /
Publicado: (2016)

Nanoscience in Food and Agriculture 2 /
Publicado: (2016)

Nanoscience in Food and Agriculture 1 /
Publicado: (2016)

Effective Risk Communication : A Message-Centered Approach /
por: Sellnow, Timothy L., et al.
Publicado: (2009)

Foodborne Microbial Pathogens : Mechanisms and Pathogenesis /
por: Bhunia, Arun.
Publicado: (2008)

Compendium of the Microbiological Spoilage of Foods and Beverages /
Publicado: (2009)

Food Safety Culture : Creating a Behavior-Based Food Safety Management System /
por: Yiannas, Frank.
Publicado: (2009)

Listeria monocytogenes : Methods and Protocols /
Publicado: (2014)

Foodborne Bacterial Pathogens : Methods and Protocols /
Publicado: (2019)

Biosurfactants of Lactic Acid Bacteria /
por: Sharma, Deepansh., et al.
Publicado: (2016)

Procedures to Investigate Foodborne Illness /
por: International Association for Food Protection.
Publicado: (2011)

Vinegars of the World
Publicado: (2009)