Laboratory Exercises for Sensory Evaluation /

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Laboratory Exercises for Sensory Evaluation /

Bibliographic Details
Main Author:	Lawless, Harry T. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Series:	Food Science Text Series,
Subjects:	Food-Biotechnology. Proteins . Analytical chemistry. Food Science. Receptors. Analytical Chemistry.

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