HACCP : A Practical Approach /

Detalles Bibliográficos
Autores principales:	Mortimore, Sara. (Autor), Wallace, Carol. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer US : Imprint: Springer, 2013.
Edición:	3rd ed. 2013.
Materias:	Food—Biotechnology. Quality control. Reliability. Industrial safety. Public health. Food Science. Quality Control, Reliability, Safety and Risk. Public Health.

Descripción
Descripción Física:	XXX, 475 p. : online resource.
ISBN:	9781461450283

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