HACCP : A Practical Approach /
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2013.
|
| Edition: | 3rd ed. 2013. |
| Subjects: |
Table of Contents:
- Foreword
- Acknowledgements
- About the Authors
- Disclaimer
- About this Book
- Prologue
- 1. An Introduction to HACCP and its role in food safety control
- 2. Preparation and planning to achieve effective food safety management
- 3. Hazards, their significance and control
- 4. Prerequisites for food safety - PRPs and Operational PRPs
- 5. Designing food safety
- 6. How to do a HACCP Study
- 7. Implementation, Verification and Maintenance for Ongoing Risk Management
- 8. Considerations for HACCP application in different supply chain sectors
- Epilogue
- References, further reading and resource materials
- Appendices
- Index.