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130125s2013 xxu| s |||| 0|eng d |
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|a 9781461450283
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| 024 |
7 |
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|a 10.1007/978-1-4614-5028-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Mortimore, Sara.
|e author.
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| 245 |
1 |
0 |
|a HACCP :
|b A Practical Approach /
|c by Sara Mortimore, Carol Wallace.
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| 250 |
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|a 3rd ed. 2013.
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| 260 |
# |
# |
|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a XXX, 475 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Foreword -- Acknowledgements -- About the Authors -- Disclaimer -- About this Book -- Prologue -- 1. An Introduction to HACCP and its role in food safety control -- 2. Preparation and planning to achieve effective food safety management -- 3. Hazards, their significance and control -- 4. Prerequisites for food safety – PRPs and Operational PRPs -- 5. Designing food safety -- 6. How to do a HACCP Study -- 7. Implementation, Verification and Maintenance for Ongoing Risk Management -- 8. Considerations for HACCP application in different supply chain sectors -- Epilogue -- References, further reading and resource materials -- Appendices -- Index.
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| 650 |
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|a Food—Biotechnology.
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| 650 |
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|a Quality control.
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| 650 |
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|a Reliability.
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| 650 |
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|a Industrial safety.
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| 650 |
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|a Public health.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Quality Control, Reliability, Safety and Risk.
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| 650 |
2 |
4 |
|a Public Health.
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| 700 |
1 |
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|a Wallace, Carol.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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