HACCP : A Practical Approach /

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HACCP : A Practical Approach /

Bibliographic Details
Main Authors:	Mortimore, Sara. (Author), Wallace, Carol. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 2013.
Edition:	3rd ed. 2013.
Subjects:	Food-Biotechnology. Quality control. Reliability. Industrial safety. Public health. Food Science. Quality Control, Reliability, Safety and Risk. Public Health.

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