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20210827104157.0 |
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cr nn 008mamaa |
| 008 |
161223s2016 gw | s |||| 0|eng d |
| 020 |
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|a 9783319480091
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| 024 |
7 |
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|a 10.1007/978-3-319-48009-1
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Nanoscience in Food and Agriculture 3 /
|c edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
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| 250 |
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|a 1st ed. 2016.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a XIII, 289 p. 95 illus. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Sustainable Agriculture Reviews,
|v 23
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| 505 |
0 |
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|a Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization -- Chapter 3: Synthesis and toxicity of silver nanoparticles -- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization -- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity -- Chapter 6: Nanoparticles to sense food quality -- Chapter 7: From nutraceuticals to nanoceuticals -- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials -- Chapter 9: Light driven nanomaterials for removal of agricultural toxins -- Chapter 10: Nanotechnology for sustainable agriculture in India.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Microbiology.
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Food Microbiology.
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| 700 |
1 |
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|a Ranjan, Shivendu.
|e editor.
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| 700 |
1 |
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|a Dasgupta, Nandita.
|e editor.
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| 700 |
1 |
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|a Lichtfouse, Eric.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|