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Nanoscience in Food and Agriculture 3 /

Nanoscience in Food and Agriculture 3 /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ranjan, Shivendu. (Editor), Dasgupta, Nandita. (Editor), Lichtfouse, Eric. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Sustainable Agriculture Reviews, 23
Subjects:
Agriculture.
Microbiology.
Food Microbiology.

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