Nanoscience in Food and Agriculture 3 /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
| Edition: | 1st ed. 2016. |
| Series: | Sustainable Agriculture Reviews,
23 |
| Subjects: |
Table of Contents:
- Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization
- Chapter 3: Synthesis and toxicity of silver nanoparticles
- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization
- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity
- Chapter 6: Nanoparticles to sense food quality
- Chapter 7: From nutraceuticals to nanoceuticals
- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials
- Chapter 9: Light driven nanomaterials for removal of agricultural toxins
- Chapter 10: Nanotechnology for sustainable agriculture in India.