Nanoscience in Food and Agriculture 3 /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Ranjan, Shivendu. (Editor ), Dasgupta, Nandita. (Editor ), Lichtfouse, Eric. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:	1st ed. 2016.
Colección:	Sustainable Agriculture Reviews, 23
Materias:	Agriculture. Microbiology. Food Microbiology.

Tabla de Contenidos:

Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization
Chapter 3: Synthesis and toxicity of silver nanoparticles
Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization
Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity
Chapter 6: Nanoparticles to sense food quality
Chapter 7: From nutraceuticals to nanoceuticals
Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials
Chapter 9: Light driven nanomaterials for removal of agricultural toxins
Chapter 10: Nanotechnology for sustainable agriculture in India.

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