Nanoscience in Food and Agriculture 3 /

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Nanoscience in Food and Agriculture 3 /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Ranjan, Shivendu. (Editor ), Dasgupta, Nandita. (Editor ), Lichtfouse, Eric. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:	1st ed. 2016.
Colección:	Sustainable Agriculture Reviews, 23
Materias:	Agriculture. Microbiology. Food Microbiology.

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