Predictive Microbiology in Foods /

Predictive Microbiology in Foods /

Bibliographic Details
Main Authors: Perez-Rodriguez, Fernando. (Author), Valero, Antonio. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Food, Health, and Nutrition, 5
Subjects:
Food-Biotechnology.
Microbiology.
Food Science.
Applied Microbiology.

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