Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2010.
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| Edition: | 1st ed. 2010. |
| Series: | Food Microbiology and Food Safety
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| Subjects: |
Table of Contents:
- Troubleshooting Costs
- Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria
- Solving Microbial Spoilage Problems in Processed Foods
- Where These Contaminants Are Found
- What Factors Are Required for Microbes to Grow, Survive, and Die?
- Where Do I Start (Beginning the Investigation)?
- How Do I Sample the Environment and Equipment?
- How Many Samples Do I Take?
- When Can I Start Up My Factory or Processing Line Again?
- Value and Methods for Molecular Subtyping of Bacteria.