Sustainable Food Production Includes Human and Environmental Health /
Corporate Author: | SpringerLink (Online service) |
---|---|
Other Authors: | Campbell, W. Bruce. (Editor), López-Ortíz, Silvia. (Editor) |
Format: | eBook |
Language: | English |
Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
|
Edition: | 1st ed. 2014. |
Series: | Issues in Agroecology - Present Status and Future Prospectus,
3 |
Subjects: |
Similar Items
-
Integrating Agriculture, Conservation and Ecotourism: Examples from the Field /
Published: (2011) -
Practice of Sustainable Community Development : A Participatory Framework for Change /
by: Flint, R. Warren.
Published: (2013) -
Spatial Resilience in Social-Ecological Systems /
by: Cumming, Graeme S.
Published: (2011) -
Sustainable Agricultural Development : Recent Approaches in Resources Management and Environmentally-Balanced Production Enhancement /
Published: (2011) -
Eating, Drinking: Surviving : The International Year of Global Understanding - IYGU /
Published: (2016)