Sensory Evaluation of Food : Principles and Practices /
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2010.
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| Edition: | 2nd ed. 2010. |
| Series: | Food Science Text Series,
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| Subjects: |
| Physical Description: | XXIII, 596 p. : online resource. |
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| ISBN: | 9781441964885 |