Sensory Evaluation of Food : Principles and Practices /
Autores principales: | Lawless, Harry T. (Autor), Heymann, Hildegarde. (Autor) |
---|---|
Autor Corporativo: | SpringerLink (Online service) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2010.
|
Edición: | 2nd ed. 2010. |
Colección: | Food Science Text Series,
|
Materias: |
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