Cheese : chemistry, physics and microbiology. Volumen 1 General Aspects /

Código QR

Cheese : chemistry, physics and microbiology. Volumen 1 General Aspects /

Detalles Bibliográficos
Otros Autores:	Fox, P. F. (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Nueva York, Estados Unidos : Springer-Science+Business Media, 1993.
Edición:	Second Edition
Materias:	Queso > Variedades Control de calidad Química de los alimentos Microorganismos Libros electrónicos

Ejemplares similares

Cheese : chemistry, physics and microbiology. Volumen 2 Major cheese groups /
Publicado: (1993)

Chemistry of structure-function relationships in cheese /
Publicado: (1995)

Use of sodium citrate in asadero cheese-making /
por: Villegas de Gante, Abraham Zacarías

Applied microbiology /
Publicado: (2002)

Bacterial virulence factors and Rho GTPases /
Publicado: (2005)

Queserías : nuevo manual técnico /
por: Esteire Guereca, Luis
Publicado: (2014)

Extracto coagulante de leche proveniente del estómago de conejo (Oryctolagus cuniculus sp.) /

Uso de suero fermentado para reducir el tiempo de acidificación del queso Oaxaca = Using fermented cheese whey to reduce acidification time of Oaxaca cheese /

Chemical ecology of plants : allelopathy in aquatic and terrestrial ecosystems /
Publicado: (2002)

Chemical derivatization in analytical chemistry : separation and continuous flow techniques /
Publicado: (1982)

Advanced dairy chemistry : proteins: basic aspects. Volume 1A /
Publicado: (2013)

Advances in microbial ecology. Volume 5 /
Publicado: (1981)

Sulfur in agriculture. Volume 27 /
Publicado: (1986)

Be beryllium. Supplement Volume A1 : the element. Production, atom, molecules, chemical behavior, toxicology /
Publicado: (1986)

One-woman creamery /
por: Darlington, Tenaya

Chemical aspects of enzyme biotechnology : fundamentals /
Publicado: (1990)

Advances in microbial ecology. Volume 3 /
Publicado: (1979)

Chemical mutagens : principles and methods for their detection. Volumen 1 /
Publicado: (1971)

Chemistry's role in food production and sustainability : past and present /
Publicado: (2019)

Laboratory procedures in clinical microbiology /
Publicado: (1981)

Chemical mutagens : principles and methods for their detection. Volumen 2 /
Publicado: (1971)

Chemotherapy : clinical aspects of infections. Volume 1 /
Publicado: (1976)

Applied microbiology /
por: Saxena, Sanjai
Publicado: (2015)

(Endo)symbiotic methanogenic archaea /
Publicado: (2010)

Centrally acting peptides /
Publicado: (1978)

Immunological aspects of allergy and allergic diseases /
Publicado: (1975)

Quimica general universitaria /
por: Keenan, Charles W.
Publicado: (1985)

Chemotaxonomie der Pflanzen : band XIb-1: Leguminosae Teil 2: Caesalpinioideae und Mimosoideae /
por: Hegnauer, Robert
Publicado: (1996)

Chemistry of fungicidal action /
por: Lukens, Raymond J.
Publicado: (1971)

Organic Chemistry /
por: Klein, David
Publicado: (2021)

Chemical mutagens : principles and methods for their detection. Volumen 7 /
Publicado: (1982)

Chemical mutagens : principles and methods for their detection. Volumen 3 /
Publicado: (1973)

Advanced fluorescence reporters in chemistry and biology II : molecular constructions, polymers and nanoparticles /
Publicado: (2010)

Hyperbranched polymers : synthesis, properties, and applications /
Publicado: (2011)

Anthracycline chemistry and biology II : mode of action, clinical aspects and new drugs /
Publicado: (2008)

Intermediate physics for medicine and biology /
por: Hobbie, Russell K.
Publicado: (2015)

Manual of environmental microbiology /
Publicado: (2016)

Advances in post-translational modifications of proteins and aging Volumen 231 /
Publicado: (1988)

Temas en tecnología de alimentos. Volumen 1 /
Publicado: (2002)

Chemistry of Korean foods and beverages /
Publicado: (2019)