Flavors and fragrances in food processing : preparation and characterization methods /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC, Estados Unidos :
American Chemical Society (ACS) Publications,
2022.
|
| Edition: | 1 edición. |
| Series: | ACS symposium series
volume 1433 |
| Subjects: |
| Item Description: | Base de Datos ACS. |
|---|---|
| Physical Description: | 1 recurso en línea : ilustraciones, diagramas, gráficos. |
| Bibliography: | Incluye referencias. |
| ISBN: | 9780841297302 |